step by step guide to prepare quick Tropical fruits with kaffir lime toffee and yoghurt

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tropical fruits with kaffir lime toffee and yoghurt. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tropical fruits with kaffir lime toffee and yoghurt is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tropical fruits with kaffir lime toffee and yoghurt is something that I’ve loved my entire life.

Table of Contents


  • 1/2 cup (35g) shredded coconut
  • 3 kaffir lime leaves (see note), finely shredded
  • 1 cup (220g) caster sugar
  • 1 small red papaya, cut into wedges
  • 1 mango, cut into wedges
  • 1/2 small pineapple, sliced
  • 1/4 watermelon, cut into wedges
  • 150g strawberries
  • 125g punnet blueberries
  • 2 passionfruit, halved
  • 1 cup (280g) thick Greek-style yoghurt


  • Step 1
    Stir coconut in a dry pan over medium-low heat for 2-3 minutes until lightly toasted. Line a baking tray with greased foil and scatter with the coconut (reserving 1 tablespoon to serve) and half the kaffir lime leaf.
  • Step 2
    Place sugar in a pan with 1/4 cup (60ml) water. Swirl pan over low heat until sugar dissolves. Increase heat to medium-high and simmer for a further 3-4 minutes, without stirring, until a golden caramel. Pour over the kaffir lime and coconut, then leave to cool for 15 minutes until set. Break toffee into shards.
  • Step 3
    Arrange fruit and toffee on a platter. Place yoghurt in a bowl, scatter with the remaining coconut, then serve with fruit.

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