step by step guide to prepare quick Trout salad with ravigote sauce

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Trout salad with ravigote sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Trout salad with ravigote sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Trout salad with ravigote sauce is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 3 x 500g whole rainbow trout, cleaned
  • 2 lemons, each cut into 6 slices
  • 12 sprigs thyme
  • 12 sprigs dill, plus 1/4 cup extra small sprigs
  • 125ml (1/2 cup) dry white wine
  • 1 bunch asparagus, trimmed, halved, cooked
  • 2 granny smith apples, cut into julienne (matchsticks)
  • 2 Lebanese cucumbers, cut into julienne (matchsticks)
  • 2 avocados, halved, flesh scooped
  • 30g pistachios, roughly chopped
  • 2 tablespoons lemon juice

Method

  • Step 1
    To roast fish for salad, preheat oven to 200C. Rinse skin and cavities of trouts, then pat dry with paper towel. Fill each cavity with 4 lemon slices and 4 sprigs each of thyme and dill, then season with salt and pepper. Place in a small, greased ovenproof dish, drizzle with wine, then cover dish tightly with foil. Roast for 20 minutes or until almost cooked. Rest, covered, for 5 minutes.
  • Step 2
    Meanwhile, to make ravigote sauce, combine all ingredients in a bowl.
  • Step 3
    To make salad, combine remaining ingredients and extra dill in a bowl.
  • Step 4
    While the fish is still hot, carefully peel the skin from one side, then pull the flesh from the bones in large pieces. Turn the fish over and repeat on the other side. Repeat with remaining fish.
  • Step 5
    Scatter a thin layer of salad, then a little fish, over a platter. Repeat scattering and layering, in batches, with remaining ingredients.
  • Step 6
    Serve salad with ravigote sauce.

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