[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Trout salad with ravigote sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Trout salad with ravigote sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Trout salad with ravigote sauce is something that I’ve loved my entire life.
Table of Contents
Ingredients
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3 x 500g whole rainbow trout, cleaned
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2 lemons, each cut into 6 slices
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12 sprigs thyme
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12 sprigs dill, plus 1/4 cup extra small sprigs
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125ml (1/2 cup) dry white wine
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1 bunch asparagus, trimmed, halved, cooked
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2 granny smith apples, cut into julienne (matchsticks)
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2 Lebanese cucumbers, cut into julienne (matchsticks)
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2 avocados, halved, flesh scooped
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30g pistachios, roughly chopped
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2 tablespoons lemon juice
Method
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Step 1To roast fish for salad, preheat oven to 200C. Rinse skin and cavities of trouts, then pat dry with paper towel. Fill each cavity with 4 lemon slices and 4 sprigs each of thyme and dill, then season with salt and pepper. Place in a small, greased ovenproof dish, drizzle with wine, then cover dish tightly with foil. Roast for 20 minutes or until almost cooked. Rest, covered, for 5 minutes.
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Step 2Meanwhile, to make ravigote sauce, combine all ingredients in a bowl.
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Step 3To make salad, combine remaining ingredients and extra dill in a bowl.
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Step 4While the fish is still hot, carefully peel the skin from one side, then pull the flesh from the bones in large pieces. Turn the fish over and repeat on the other side. Repeat with remaining fish.
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Step 5Scatter a thin layer of salad, then a little fish, over a platter. Repeat scattering and layering, in batches, with remaining ingredients.
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Step 6Serve salad with ravigote sauce.
So that’s going to wrap it up for this exceptional food Trout salad with ravigote sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!