step by step guide to prepare quick Tuna and watermelon ceviche

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna and watermelon ceviche. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna and watermelon ceviche is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna and watermelon ceviche is something that I’ve loved my entire life.

Table of Contents


  • 300g piece sashimi-grade tuna
  • 450g piece seedless watermelon, rind removed
  • Juice of 2 limes
  • 1 long red chilli, seeded, very finely chopped
  • 2 tablespoons very finely chopped Spanish onion
  • 2 witlof
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons very finely chopped chives
  • 2 tablespoons baby coriander leaves


  • Step 1
    Cut tuna and watermelon into 5mm-cubes and place in separate bowls. Drain watermelon, then add to tuna with lime juice, chilli and onion. Cover and refrigerate for 5-15 minutes to allow the flavours to develop*.
  • Step 2
    Trim bases from witlof, then place on a serving platter. Drain some of the marinating liquid from tuna mixture, then stir in oil and chives. Fill witlof with tuna mixture and top with a few coriander leaves. Serve.

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