step by step guide to prepare quick Tuna & red onion pizza

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna & red onion pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna & red onion pizza is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna & red onion pizza is something that I’ve loved my entire life.

Table of Contents


  • 4 (20cm diameter) wholemeal pita bread
  • 1 150g carton tomato paste
  • 1 tablespoon garlic pepper sauce (Tabasco brand)
  • 1 425g can tuna in springwater, drained, flaked
  • 90g (1/3 cup) extra light sour cream
  • 1/2 bunch English spinach, stems trimmed, washed, dried
  • 2 small red onions, thinly sliced crossways
  • 70g (2/3 cup) pre-grated low-fat cheddar
  • 2 1/2 tablespoons capers, drained


  • Step 1
    Preheat oven to 220�C. Place pita bread on 2 baking trays. Combine the tomato paste and 2 teaspoons of the garlic pepper sauce in a small bowl. Spread over each Lebanese bread, leaving a 2cm border.
  • Step 2
    Combine the tuna with 1 tablespoon of the sour cream and 1 teaspoon of the garlic pepper sauce in a medium bowl. Top the pita bread with the spinach leaves then the tuna mixture and onions. Sprinkle over the cheddar and then the capers. Bake in preheated oven for 12-15 minutes or until the cheddar melts and pizzas are heated through.
  • Step 3
    Meanwhile, combine remaining sour cream and garlic pepper sauce in a small bowl.
  • Step 4
    Serve the pizzas with a drizzle of garlic pepper cream.

So that’s going to wrap it up for this exceptional food Tuna & red onion pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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