step by step guide to prepare quick Tuna, tomato and haloumi salad

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna, tomato and haloumi salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna, tomato and haloumi salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna, tomato and haloumi salad is something that I’ve loved my entire life.

Table of Contents


  • 4 vine-ripened tomatoes, cut into wedges
  • 3 Lebanese cucumbers, quartered lengthways, cut into 1cm-thick slices
  • 1 yellow capsicum, thinly sliced
  • 100g kalamata olives
  • 1/4 cup olive oil
  • 1/2 small lemon, juiced
  • 240g haloumi, drained, cut into 8 slices
  • 1 bunch rocket, trimmed
  • 425g can tuna in oil, drained, flaked


  • Step 1
    Combine tomatoes, cucumbers, capsicum and olives in a large bowl. Add 1 tablespoon oil and 1 tablespoon lemon juice. Season with salt and pepper. Toss to combine.
  • Step 2
    Pat haloumi dry with paper towel. Heat a non-stick frying pan over medium-high heat. Add 1 tablespoon oil. Heat until hot. Add haloumi. Cook for 1 minute each side or until golden.
  • Step 3
    Arrange rocket, salad and tuna on a platter. Top with haloumi. Drizzle with remaining oil. Season with pepper. Serve.

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