step by step guide to prepare quick Turkey and bacon pie with cornbread topping

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkey and bacon pie with cornbread topping. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey and bacon pie with cornbread topping is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkey and bacon pie with cornbread topping is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon extra virgin olive oil
  • 600g turkey breast, cut into 3cm pieces
  • 4 shortcut bacon rashers, chopped
  • 1 brown onion, finely chopped
  • 1 celery stick, finely chopped
  • 1 carrot, peeled, finely chopped
  • 1 1/2 tablespoons plain flour
  • 310ml (1 1/4 cups) Massel salt reduced chicken style liquid stock
  • 1 tablespoon reduced-fat sour cream


  • Step 1
    Preheat oven to 180C/160C fan forced. Heat oil in non-stick frying pan over medium-high heat. Season turkey. Cook in 2 batches, turning, for 2 minutes or until golden. Place in bowl.
  • Step 2
    Reduce heat to medium-low. Add bacon, onion, celery and carrot to pan. Cook, stirring, for 6 minutes or until soft. Return turkey to pan. Stir in flour for 1 minute or until coated. Gradually add stock, stirring constantly, until combined. Bring just to boil. Remove from heat. Cool for 5 minutes. Stir in sour cream. Divide among four 250ml (1 cup) ovenproof ramekins.
  • Step 3
    For the topping, combine flour and polenta in a bowl. Rub butter into flour mixture until mixture resembles breadcrumbs. Stir in cheese and parsley. Season. Make a well in centre. Whisk water and sour cream together in a bowl. Add to well. Mix until just combined. Stir in corn.
  • Step 4
    Dollop corn mixture over pies. Bake for 20-25 minutes or until turkey is cooked through and topping is puffed and light golden.

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