step by step guide to prepare quick Upside-down apple & walnut cake

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Upside-down apple & walnut cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Upside-down apple & walnut cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Upside-down apple & walnut cake is something that I’ve loved my entire life.

Table of Contents


  • Melted butter, to grease
  • 160g butter, at room temperature
  • 200g (1 cup, firmly packed) brown sugar
  • 1 300ml container thin cream
  • 2 small golden delicious or pink lady apples, peeled, halved, cored, cut lengthways into thin slices
  • 1 teaspoon vanilla essence
  • 2 eggs, at room temperature
  • 225g (1 1/2 cups) self-raising flour
  • 1 teaspoon ground cinnamon
  • 55g (1/2 cup) walnut halves, chopped


  • Step 1
    Brush a 7cm-deep, 20cm (base measurement) microwave-safe ring container with the melted butter to lightly grease. Line the base with non-stick baking paper.
  • Step 2
    Combine 60g of the butter, 100g (1/2 cup, firmly packed) of the sugar and 2 tablespoons of the cream in a medium, heatproof microwave-safe bowl. Heat, uncovered, on High/800watts/100%, stirring every minute, for 2 minutes or until the sugar dissolves and the sauce is smooth. Set aside.
  • Step 3
    Spread the apple slices over a large microwave-safe plate so they are no more than 2-3 deep. Cover with plastic wrap and cook on High/800 watts/100% for 1-2 minutes or until just tender when tested with a skewer. Drain any excess moisture from apples and then gently stir apples into caramel sauce. Spread apples and sauce evenly over base of ring container.
  • Step 4
    Place the remaining butter, remaining sugar and vanilla essence in a medium bowl. Use an electric beater to beat on high speed until well combined. Use a wooden spoon to mix the eggs in, 1 at a time, until well combined.
  • Step 5
    Sift the flour and cinnamon together into a bowl. Use the wooden spoon to gently stir the flour mixture and 60ml (1/4 cup) of the remaining cream into the butter mixture in 2 batches. Add walnuts and stir gently to combine. Spoon mixture evenly over the apple mixture in the ring container.
  • Step 6
    Place the container on a microwave-safe rack or upturned plate to elevate it about 2cm above the microwave turntable. Cook, uncovered, on Medium/500watts/50% for 9-10 minutes or until the cake looks cooked but the surface (in the centre) is still a little sticky. Stand for 5 minutes or until a skewer inserted into the centre of the cake comes out clean.
  • Step 7
    Meanwhile, lightly whip the remaining cream until soft peaks form.
  • Step 8
    Turn the cake onto a serving plate. Serve warm or at room temperature with the whipped cream.

So that’s going to wrap it up for this exceptional food Upside-down apple & walnut cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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