step by step guide to prepare quick Upside-down passionfruit cheesecake pots

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Upside-down passionfruit cheesecake pots. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Upside-down passionfruit cheesecake pots is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Upside-down passionfruit cheesecake pots is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 200g shortbread biscuits, crushed
  • 40g unsalted butter, melted
  • 250g cream cheese, softened
  • 1/2 cup (120g) sour cream
  • 1 tablespoon lemon juice
  • 1 cup (220g) caster sugar
  • 3 eggs
  • 6 passionfruit
  • 1 teaspoon arrowroot

Method

  • Step 1
    Preheat the oven to 170�C.
  • Step 2
    Mix shortbread and butter in a bowl. Spread onto a lined baking tray and bake, stirring twice, for 10 minutes or until evenly golden (be careful as it can burn easily).
  • Step 3
    Place cream cheese, sour cream, lemon juice and 1/2 cup (110g) sugar in a food processor, then whiz to combine. Add eggs and whiz until smooth. Divide among six 200ml ramekins, then place ramekins in a roasting pan and pour in enough boiling water to come halfway up the sides. Cover pan loosely with foil and bake for 20-25 minutes until just set but the centre still has a slight wobble. Remove ramekins from the pan and cool to room temperature, then chill.
  • Step 4
    Place passionfruit pulp in a food processor and pulse to separate flesh from seeds. Place remaining 1/2 cup (110g) sugar in a saucepan with 1/3 cup (80ml) water. Stir over low heat to dissolve sugar, then simmer for 2 minutes or until slightly thickened. Add passionfruit and simmer for a further 2 minutes or until syrupy. Combine arrowroot with 1 tablespoon water in a bowl, then stir into sauce and cook for 1 minute or until thickened. Cool.
  • Step 5
    Serve cheesecake pots topped with crumbs and passionfruit sauce.

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