step by step guide to prepare quick Vanilla mascarpone & strawberry profiteroles

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vanilla mascarpone & strawberry profiteroles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla mascarpone & strawberry profiteroles is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla mascarpone & strawberry profiteroles is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 250ml (1 cup) water
  • 80g butter, at room temperature, chopped
  • 150g (1 cup) plain flour, sifted
  • 3 eggs, at room temperature, lightly whisked

Method

  • Step 1
    Make profiteroles: Place the water and butter in a saucepan. Bring just to the boil. Remove from heat and use a wooden spoon to beat in flour until combined.
  • Step 2
    Cook, stirring, over medium heat for 2-3 minutes or until the mixture forms a ball and comes away from side of pan. Set aside for 5 minutes to cool.
  • Step 3
    Gradually add egg, 1 tablespoon at a time, beating well after each addition, until the dough is thick and glossy.
  • Step 4
    Preheat oven to 200�C. Line 2 baking trays with non-stick baking paper. Place heaped dessertspoonfuls of dough, about 3cm apart, on trays.
  • Step 5
    Use wet hands to pat down any peaks of dough. Sprinkle trays with water to create steam. Bake for 30-35 minutes or until puffed and golden.
  • Step 6
    Turn off oven. Use a knife to pierce the base of each profiterole. Place profiteroles in oven for 20 minutes to dry out. Transfer to a wire rack to cool.
  • Step 7
    For the filling, whisk the mascarpone, cream, icing sugar and vanilla essence in a bowl until the mixture thickens slightly.
  • Step 8
    Use a small serrated knife to cut each profiterole in half. Divide the mascarpone mixture among the profiterole bases and top with the strawberry. Top with the remaining profiterole halves. Dust with icing sugar.

So that’s going to wrap it up for this exceptional food Vanilla mascarpone & strawberry profiteroles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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