step by step guide to prepare quick Vanilla plums with basil mascarpone

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vanilla plums with basil mascarpone. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla plums with basil mascarpone is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla plums with basil mascarpone is something that I’ve loved my entire life.

Table of Contents


  • 8 plums, halved, stones removed
  • 1 vanilla bean, halved lengthways
  • 1/2 cup (115g) caster sugar
  • 1/4 cup (60ml) white wine


  • Step 1
    Preheat oven to 200�C. Combine the plums, vanilla bean and sugar in a large bowl. Arrange in single layer in a 6 cup (1.5 litre) baking dish. Pour over the wine. Bake for 25 minutes or until tender and golden.
  • Step 2
    To make the basil mascarpone, use a balloon whisk to whisk the mascarpone, sugar and basil until smooth – do not over beat.
  • Step 3
    Divide the plums among serving dishes and serve with the basil mascarpone.

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