step by step guide to prepare quick Vegetable bhaji

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable bhaji. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable bhaji is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable bhaji is something that I’ve loved my entire life.

Table of Contents


  • 1 2/3 cups (250g) chickpea (besan) flour (see note)
  • 1 teaspoon chilli powder
  • 1 teaspoon ground turmeric
  • 250g pkt rainbow mixed vegetables (see note)
  • Sunflower oil, to deep-fry
  • Fried fresh curry leaves (see note), to garnish (optional)
  • Natural yoghurt, to serve


  • Step 1
    Place the chickpea flour, chilli powder, ground turmeric and 1 teaspoon salt in a bowl. Stir in 1/3 cup (80ml) water to make a thick batter, then stir in the vegetables.
  • Step 2
    Half-fill a large saucepan or deep-fryer with oil and heat to 190�C on a deep-fryer thermometer or until a cube of bread turns golden in 30 seconds.
  • Step 3
    In 3 batches, fry heaped tablespoons of bhaji batter for 3-4 minutes, turning, until crisp and golden. Carefullly remove the bhaji with tongs and drain on paper towel. Keep warm while you cook the remaining bhaji.
  • Step 4
    Place the bhaji on a serving platter and garnish with the fried curry leaves, if desired. Serve warm with the natural yoghurt and the tomato kasundi.

So that’s going to wrap it up for this exceptional food Vegetable bhaji recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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