step by step guide to prepare quick Vegetable & chorizo paella

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable & chorizo paella. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable & chorizo paella is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable & chorizo paella is something that I’ve loved my entire life.

Table of Contents


  • 1L (4 cups) Massel salt reduced chicken style liquid stock
  • 1/2 teaspoon saffron threads
  • 2 tablespoons olive oil
  • 2 chorizo sausages, thinly sliced
  • 2 zucchini, trimmed, coarsely chopped
  • 1 red capsicum, seeded, coarsely chopped
  • 1 red onion, finely chopped
  • 2 garlic cloves, crushed
  • 440g (2 cups) arborio rice
  • 2 teaspoons ground sweet paprika
  • 250g punnet mini roma tomatoes, halved
  • Fresh coriander sprigs, to serve


  • Step 1
    Combine stock and saffron in a medium saucepan. Cover with a tight-fitting lid. Bring to the boil over high heat. Reduce heat to low and hold at a gentle simmer.
  • Step 2
    Heat 1 tablespoon of oil in a 38cm (top measurement) paella pan over medium-high heat. Cook the chorizo, stirring, for 4-5 minutes or until browned. Transfer to a bowl.
  • Step 3
    Heat remaining oil in pan. Cook zucchini, capsicum, onion and garlic, stirring, for 5 minutes. Add chorizo, rice and paprika. Cook for 1 minute or until well combined.
  • Step 4
    Reserve 125ml (1/2 cup) of stock mixture. Add remaining stock to the pan. Do not stir. Bring to the boil. Reduce heat to low and simmer, without stirring, for 20 minutes or until the rice is tender and firm to the bite.
  • Step 5
    Arrange tomato, cut-side up, over the rice mixture. Gently push the tomato into rice mixture. Ladle over the reserved stock. Cook, without stirring, for a further 5 minutes or until paella is slightly moist but not soupy. Remove from heat. Cover with a clean tea towel. Set aside for 5 minutes to rest. Top with coriander to serve.

So that’s going to wrap it up for this exceptional food Vegetable & chorizo paella recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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