step by step guide to prepare quick Vegetable curry with chapattis

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable curry with chapattis. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable curry with chapattis is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable curry with chapattis is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 tablespoons ghee
  • 1 large brown onion, finely chopped
  • 80g (1/3 cup) Madras-style curry paste
  • 200g cauliflower, cut into florets
  • 500g Kent or butternut pumpkin, peeled, deseeded, cut into 2cm pieces
  • 300g green beans, cut into 3cm lengths
  • 1/4 cup curry leaves
  • 3 large ripe tomatoes, coarsely chopped
  • 1 bunch English spinach, ends trimmed, coarsely chopped
  • 1 x 280g pkt chapatti wraps
  • Greek-style natural yoghurt, to serve
  • Fresh coriander leaves, to serve

Method

  • Step 1
    Melt the ghee in a large saucepan. Add the onion and cook, stirring occasionally, for 5 minutes or until soft and light golden. Add the curry paste and cook, stirring, for 2 minutes or until aromatic. Add cauliflower, pumpkin, beans and curry leaves and cook, stirring, for 2 minutes. Stir in tomato. Cook, covered, stirring occasionally, for 12 minutes or until vegetables are tender. Uncover. Cook for 1 minute or until liquid evaporates.
  • Step 2
    Add spinach. Cook, stirring, for 1-2 minutes or until it just wilts.
  • Step 3
    Preheat a chargrill on medium high. Cook the chapattis for 20 seconds each side or until hot and light golden.
  • Step 4
    Transfer the curry to a serving bowl and serve with the chapattis, yoghurt and coriander.

So that’s going to wrap it up for this exceptional food Vegetable curry with chapattis recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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