step by step guide to prepare quick Vegie sushi bowl

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegie sushi bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegie sushi bowl is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegie sushi bowl is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 85g (1/2 cup) cooked brown rice
  • 1 small carrot, peeled, cut into matchsticks
  • 1/2 Lebanese cucumber, peeled into ribbons
  • 1/4 small avocado, sliced
  • 1 teaspoon salt-reduced tamari
  • 1 teaspoon sushi seasoning
  • 1 soft-boiled egg, peeled, halved
  • 1 tablespoon shredded nori, to serve

Method

  • Step 1
    Place the rice, carrot, cucumber and avocado in a serving bowl. Drizzle with the tamari and sushi seasoning. Top with the egg and sprinkle with shredded nori.

So that’s going to wrap it up for this exceptional food Vegie sushi bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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