step by step guide to prepare quick Vietnamese chicken coleslaw with crispy noodles

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vietnamese chicken coleslaw with crispy noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese chicken coleslaw with crispy noodles is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vietnamese chicken coleslaw with crispy noodles is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 chicken breast (or buy cooked roast chicken)
  • 1 cup Massel chicken style liquid stock
  • 1/8 cabbage, finely shredded
  • 1 large carrot, grated or finely sliced into thin strips
  • 1/3 lebanese cucumber, sliced into thin strips
  • 1/3 capsicum, sliced into thin strips
  • 1/3 red onion or spring onion, finely sliced
  • 1 large red chilli, finely sliced
  • 1/2 bunch coriander, chopped
  • 1/2 bunch basil, chopped
  • 1 tablespoon sesame or olive oil
  • 1/2 lime, juiced
  • 1/2 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon white wine vinegar
  • 1/2 packet of Chang’s crunchy noodles
  • 1 tablespoon pine nuts (optional)

Method

  • Step 1
    Place chicken breast in bottom of a small, heavy-bottomed saucepan. Cover chicken with water. Bring to a boil, then quickly reduce heat to low so that the water is barely at a simmer. Partly cover and gently simmer for 10 minutes. Turn off heat completely, and allow chicken to remain in hot water for 15-20 minutes. Shred chicken into thin strips and allow to cool a little.
  • Step 2
    Combine cabbage, carrot, cucumber, capsicum, onion chilli, coriander and basil in a large bowl and toss.
  • Step 3
    Combine sesame or olive oil, lime juice, fish sauce, brown sugar and vinegar into a small jar and shake to mix. Taste resulting dressing. It should be a tangy taste with sweet and fish flavours in balance – add more fish sauce or sugar until balance is achieved.
  • Step 4
    Add dressing to salad and mix well.
  • Step 5
    Just before serving, mix in half of the noodles and optional pine nuts. Serve in bowls and top with remaining noodles and pine nuts.

So that’s going to wrap it up for this exceptional food Vietnamese chicken coleslaw with crispy noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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