step by step guide to prepare quick Vietnamese-style pork sausage and salad rolls

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vietnamese-style pork sausage and salad rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese-style pork sausage and salad rolls is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vietnamese-style pork sausage and salad rolls is something that I’ve loved my entire life.

Table of Contents


  • 1/4 cup sweet chilli sauce
  • 2 teaspoons fish sauce
  • 1/4 cup lime juice
  • 500g thick pork sausages
  • 6 long crusty rolls
  • 2 cups shredded iceberg lettuce
  • 1 small carrot, coarsely grated
  • 1 Lebanese cucumber, halved, seeded, thinly sliced
  • 1/2 cup small fresh coriander sprigs


  • Step 1
    Combine sweet chilli sauce, fish sauce and lime juice in a bowl.
  • Step 2
    Heat a large non-stick frying pan over medium heat. Add sausages. Cook, turning, for 12 to 15 minutes or until browned all over and cooked through. Transfer to a board. Slice diagonally. Add sausage to sauce mixture in bowl, turning to coat. Set aside for 5 minutes to allow flavours to develop.
  • Step 3
    Cut a slit in each roll, being careful not to cut the whole way through. Divide lettuce between rolls. Top with sausage mixture, carrot and cucumber. Drizzle with remaining sauce mixture. Sprinkle with coriander. Serve.

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