step by step guide to prepare quick Vitamin C salad

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vitamin C salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vitamin C salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vitamin C salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 6 (about 290g) chat (small coliban) potatoes
  • 200g cauliflower, cut into florets
  • 1/2 x 300g punnet baby brussels sprouts, trimmed
  • 200g broccoli, cut into florets
  • 1 red capsicum, quartered, deseeded, cut crossways into thin strips
  • 80g (1/2 cup) crunchy combo sprouts
  • 2 green shallots, ends trimmed, cut into 5cm-long thin strips

Method

  • Step 1
    Cook potatoes in a steamer basket over a saucepan of boiling water for 15 minutes or until just tender. Add the cauliflower and brussels sprouts and cook for 5 minutes. Add the broccoli and cook for 4 minutes or until vegetables are tender. Refresh under cold running water. Drain and set aside for 10 minutes to cool.
  • Step 2
    To make the dressing, combine the lemon juice, oil, horseradish and garlic in a jug. Season with salt and pepper. Use a fork to whisk until well combined.
  • Step 3
    Cut the potatoes in half lengthways. Combine the capsicum, sprouts and green shallot in a large bowl. Add the potato, cauliflower, brussels sprouts and broccoli. Pour the dressing over the salad and gently toss until combined. Serve immediately.

So that’s going to wrap it up for this exceptional food Vitamin C salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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