step by step guide to prepare quick Warm chicken salad with walnut dressing

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm chicken salad with walnut dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm chicken salad with walnut dressing is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm chicken salad with walnut dressing is something that I’ve loved my entire life.

Table of Contents


  • 5 (about 280g) chat (small coliban) potatoes, halved
  • 3 (about 720g) single chicken breast fillets, trimmed
  • 130g (1/2 cup) gourmet caesar salad dressing (Superb brand)
  • 2 tablespoons chopped fresh chives
  • Freshly ground black pepper
  • 1 cos lettuce, washed, dried, roughly torn
  • 310g watercress, stems trimmed, sprigs picked, washed, dried
  • 35g (1/4 cup) golden walnuts, chopped
  • 1 410g can beetroot wedges, drained


  • Step 1
    Place potatoes in a medium saucepan and cover with plenty of cold water. Bring to the boil over high heat and cook for 10 minutes or until tender. Drain and transfer to a large bowl.
  • Step 2
    Meanwhile, bring a large frying pan of water to the boil over high heat. Add the chicken fillets, reduce heat to medium-low and cook, uncovered, for 4 minutes each side or until just cooked through. Remove from water and set aside for 5 minutes to cool slightly. Break the chicken into large pieces.
  • Step 3
    Combine the caesar salad dressing and chives in a small bowl. Taste and season with pepper.
  • Step 4
    Combine the lettuce, watercress and walnuts in a large bowl, then divide among serving bowls. Top with the chicken, potatoes and beetroot. Drizzle with the dressing and serve immediately.

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