step by step guide to prepare quick Warm chorizo and potato salad

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm chorizo and potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm chorizo and potato salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm chorizo and potato salad is something that I’ve loved my entire life.

Table of Contents


  • 800g kipfler potatoes, (see note) peeled, cut into 3cm pieces
  • 1 tablespoon olive oil
  • 1 red onion, thinly sliced
  • 1 clove garlic, crushed
  • 2 dried chorizo sausages, (see note) cut into 5mm-thick slices
  • 4 eggs, at room temperature
  • 200g baby spinach


  • Step 1
    To make dressing, place all ingredients in a screw-top jar and season generously with salt and freshly ground black pepper. Seal jar and shake well to combine. Makes 125ml (1/2 cup).
  • Step 2
    Place potatoes in a saucepan and cover with cold salted water. Bring to the boil over medium heat and cook for 8 minutes or until just tender. Drain and set aside to dry completely.
  • Step 3
    Meanwhile, heat oil in a frying pan over medium heat. Add onion and cook, stirring, for 4 minutes or until softened and just starting to colour. Add garlic, then cook for a further minute or until fragrant. Add chorizo and cook, turning occasionally, for 5 minutes or until chorizo is slightly crisp around edges.
  • Step 4
    Meanwhile, cook eggs in a saucepan of boiling salted water for 5 minutes for soft-boiled (7 minutes for hard-boiled). Drain, refresh in iced water, then drain again. Peel while still warm and set aside.
  • Step 5
    Remove pan with chorizo from heat, add spinach and gently toss until just starting to wilt from the heat of the pan. Add potatoes and half the dressing, then toss to combine.
  • Step 6
    Spoon salad onto a platter or divide among plates. Tear eggs in half and place over salad. Drizzle with remaining dressing and season to serve.

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