step by step guide to prepare quick Warm Mediterranean salad

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm Mediterranean salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm Mediterranean salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm Mediterranean salad is something that I’ve loved my entire life.

Table of Contents


  • 1/4 cup (60ml) Bertolli extra light olive oil
  • 1 eggplant, chopped
  • 3 red capsicum or yellow capsicum, deseeded, chopped
  • 2 green zucchini or gold zucchini, sliced
  • 1 leek, sliced
  • 2 garlic cloves, chopped finely
  • 1 bunch broccolini, chopped
  • 120g pkt baby spinach leaves
  • 1/2 cup (80g) Kalamata olives
  • 50g pkt pine nuts, toasted
  • 1/4 cup (60ml) Praise Caesar dressing
  • Salt & freshly ground pepper
  • Shaved parmesan, to serve (optional)


  • Step 1
    Heat the oil in a frying pan over a medium-high heat. Add the eggplant and cook for 4-5 minutes until golden.
  • Step 2
    Add the capsicum, zucchini, leek and garlic, and cook for 4 minutes or until golden. Add the broccolini and cook for 2 minutes.
  • Step 3
    Transfer vegetables to a salad bowl and add the spinach, olives and pine nuts. Divide among serving plates and drizzle with the dressing. Season with salt and pepper and serve scattered with parmesan if desired.

So that’s going to wrap it up for this exceptional food Warm Mediterranean salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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