step by step guide to prepare quick Warm orange and cumin olives

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm orange and cumin olives. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm orange and cumin olives is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm orange and cumin olives is something that I’ve loved my entire life.

Table of Contents


  • 2 cups (320g) mixed olives (such as kalamata, pimento-stuffed green, Ligurian and Sicilian green)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon cumin seeds
  • 1/2 orange


  • Step 1
    Preheat oven to 160�C. Combine the olives, oil and cumin in a roasting pan. Bake in oven, turning occasionally, for 5-7 minutes or until heated through.
  • Step 2
    Use a zester to remove rind from orange. Juice orange. Add rind and 1 tablespoon of juice to the olives; stir to combine. Spoon into a serving bowl; serve immediately.

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