step by step guide to prepare quick Warm potato and tuna salad

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm potato and tuna salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm potato and tuna salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm potato and tuna salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 450g small nicola potatoes
  • 250g mini Roma or cherry tomatoes, halved lengthways
  • 3 green onions, thinly sliced diagonally
  • 1/4 cup flat-leaf parsley leaves, chopped
  • 80g baby rocket leaves
  • 2 x 185g cans tuna in springwater, drained
  • 1 1/2 tablespoons extra virgin olive oil
  • 2 garlic cloves, peeled, chopped
  • 1/3 cup lemon juice

Method

  • Step 1
    Cook potatoes in a saucepan of boiling salted water for 12 minutes or until just tender. Drain. Rinse under cold water. Allow to cool slightly. Cut into quarters.
  • Step 2
    Place potatoes, tomatoes, onions and parsley into a bowl. Gently toss to combine.
  • Step 3
    Divide rocket leaves, potato mixture and tuna between 4 serving plates.
  • Step 4
    Heat oil in a frying pan over medium heat. Add garlic. Cook, stirring, for 30 seconds. Stir in lemon juice. Simmer for 1 minute. Season with pepper.
  • Step 5
    Drizzle salads with hot garlic dressing. Season with pepper. Serve immediately.

So that’s going to wrap it up for this exceptional food Warm potato and tuna salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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