step by step guide to prepare quick Watercress and potato salad

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Watercress and potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watercress and potato salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Watercress and potato salad is something that I’ve loved my entire life.

Table of Contents


  • 12 chat potatoes
  • 1/3 cup (80ml) olive oil
  • 1 teaspoon sherry vinegar*
  • 2 teaspoons lemon juice
  • 5 cups (about 2 bunches) trimmed watercress leaves


  • Step 1
    Preheat oven to 200�C. Parboil potatoes until just soft, then drain. When cool enough to handle, break potatoes up and toss in 1 tablespoon of oil. Season with salt and pepper. Place on a roasting tray and cook for 25-30 minutes, turning occasionally to ensure they brown evenly, until crisp and golden.
  • Step 2
    Whisk together the remaining olive oil, sherry vinegar and lemon juice, and season with salt and pepper.
  • Step 3
    To serve, toss the warm potatoes with the watercress and vinaigrette.

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