step by step guide to prepare quick Watermelon with sweet dukkah

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Watermelon with sweet dukkah. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watermelon with sweet dukkah is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Watermelon with sweet dukkah is something that I’ve loved my entire life.

Table of Contents


  • 1/4 cup pistachio kernels
  • 2 teaspoons sesame seeds
  • 1/2 teaspoon finely grated orange rind
  • 2 teaspoons raw caster sugar
  • 1/2 teaspoon ground cinnamon
  • 1kg wedge seedless watermelon, halved lengthways


  • Step 1
    Heat a small frying pan over medium heat. Add pistachios. Cook, stirring occasionally, for 4 minutes or until lightly toasted. Add sesame seeds. Cook for a further 1 minute or until sesame seeds are lightly toasted. Transfer to a bowl. Cool for 5 minutes.
  • Step 2
    Place pistachio mixture, orange rind, sugar and cinnamon in a food processor. Process until finely chopped. Transfer to a shallow bowl.
  • Step 3
    Cut each watermelon wedge into 1cm thick slices. Serve watermelon with dukkah.

So that’s going to wrap it up for this exceptional food Watermelon with sweet dukkah recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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