step by step guide to prepare quick Wheat-free pasta dough

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wheat-free pasta dough. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wheat-free pasta dough is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wheat-free pasta dough is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 cup brown rice flour
  • 1/2 cup tapioca starch (see note)
  • 1/2 cup white rice flour
  • 1/2 teaspoon guar gum or xanthan gum, optional
  • Generous pinch of sea salt
  • 3 eggs
  • 1 tablespoon water

Method

  • Step 1
    Blend the dry ingredients in a bowl with a whisk. Tip out onto a clean bench, making a mound with a well in the centre. Break the eggs into the well and beat with a fork, drawing in the flour from the sides of the well. Continue beating until the mixture is thick and then use your hands to mix in the remaining flour. If the mixture seems a bit dry add a little water. Knead the dough until it is relatively smooth; it won�t be stretchy like a wheat dough. Wrap in cling wrap and rest for 30 minutes.
  • Step 2
    Divide the dough into four portions. Take one portion and roll out using a pasta roller or with a rolling pin between two pieces of baking paper; keep the rest of the dough covered while you do this. The dough should be almost thin enough to see through, less than 1mm. Use a little rice flour to dust things down if the pasta is sticking.
  • Step 3
    If you do not use all the pasta straight away, you can keep the dough in the fridge for a couple of days to be rolled out later, or you could freeze rolled pasta sheets between layers of cling wrap. You could also make a big batch of filled pasta and freeze some to be cooked from frozen later (meat fillings should be cooked before filling pasta).
  • Step 4
    To cook the pasta, bring a large pot of salted water to the boil. Add the pasta, gently stir, and cook using the times in the notes as a guide.

So that’s going to wrap it up for this exceptional food Wheat-free pasta dough recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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