How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Whisky nightcap. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whisky nightcap is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Whisky nightcap is something that I’ve loved my entire life.
250g caster sugar
Lightly whipped cream, to serve
Step 1Place the sugar in a saucepan with 1 cup (250ml) cold water and stir over a low heat for 2-3 minutes until the sugar dissolves. Increase heat to medium and simmer, without stirring, for 5 minutes. Allow to cool. Put 200ml of the syrup into a saucepan with whisky and heat gently for 2 minutes. Cool slightly, then pour into 6 heatproof glasses. Top each with a tablespoon of cream. Serve immediately.
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