step by step guide to prepare quick Whisky nightcap

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Whisky nightcap. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whisky nightcap is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Whisky nightcap is something that I’ve loved my entire life.

Table of Contents


  • 250g caster sugar
  • 200ml whisky
  • Lightly whipped cream, to serve


  • Step 1
    Place the sugar in a saucepan with 1 cup (250ml) cold water and stir over a low heat for 2-3 minutes until the sugar dissolves. Increase heat to medium and simmer, without stirring, for 5 minutes. Allow to cool. Put 200ml of the syrup into a saucepan with whisky and heat gently for 2 minutes. Cool slightly, then pour into 6 heatproof glasses. Top each with a tablespoon of cream. Serve immediately.

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