step by step guide to prepare quick White chocolate custard cake

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White chocolate custard cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White chocolate custard cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White chocolate custard cake is something that I’ve loved my entire life.

Table of Contents


  • 6 eggs
  • 1 cup caster sugar
  • 1/2 cup self-raising flour
  • 1/2 cup plain flour
  • 1/2 cup cocoa powder


  • Step 1
    Make custard: Combine custard powder, cornflour and sugar in a saucepan over medium heat. Add 2 tablespoons milk. Stir until smooth. Gradually stir in remaining milk. Cook, stirring, for 5 to 7 minutes or until custard boils and thickens (custard will coat the back of a spoon). Remove from heat. Stir in vanilla and chocolate until smooth. Transfer to a heatproof bowl. Cover surface with plastic wrap. Set aside to cool to room temperature. Refrigerate for 2 hours.
  • Step 2
    Meanwhile, preheat oven to 170�C/150�C fan-forced. Grease two 6cm-deep, 20cm (base) round springform cake pans. Line bases with baking paper.
  • Step 3
    Using an electric mixer, beat eggs until thick and creamy (about 8 to 10 minutes). Gradually add sugar, 1 tablespoon at a time, beating to dissolve. Meanwhile, triple-sift flours and cocoa powder. Fold into egg mixture until just combined. Divide between prepared pans.
  • Step 4
    Bake for 18 to 20 minutes, swapping halfway through cooking, or until cakes spring back when touched in centre. Turn, top side up, onto wire racks lined with baking paper to cool completely.
  • Step 5
    Line base and side of 1 springform pan with plastic wrap. Place 1 cake in prepared pan. Spoon over custard. Top with remaining cake. Cover. Refrigerate for 4 hours or until custard has set.
  • Step 6
    Make ganache Place chocolate and cream in a microwave-safe bowl. Microwave on medium-high (75%) for 30 seconds to 1 minute, stirring with a metal spoon, or until smooth. Refrigerate for 10 minutes or until thick and spreadable. Remove cake from pan. Transfer to a plate. Spread with ganache. Stand for 5 minutes. Top with eggs. Set aside for 15 minutes to set.

So that’s going to wrap it up for this exceptional food White chocolate custard cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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