step by step guide to prepare quick Whole spiced chicken

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Whole spiced chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whole spiced chicken is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Whole spiced chicken is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoons sweet paprika
  • 2 teaspoons onion powder
  • 3 garlic cloves, crushed
  • 1 teaspoon sea salt
  • 1 teaspoon cracked black pepper
  • 2 tablespoons olive oil
  • 1.4kg Lilydale Free Range Whole Chicken
  • 4 large potatoes, halved (see note)
  • steamed vegetables, to serve


  • Step 1
    Combine paprika, onion powder, garlic, salt, pepper, oil and 2 tablespoons cold water in a bowl.
  • Step 2
    Rinse chicken (including cavity) under cold running water. Pat dry with paper towel. Trim excess fat. Tie legs together with string. Using clean hands, rub chicken with paprika mixture.
  • Step 3
    Place potatoes in base of 4.5 litre-capacity slow cooker (see note). Place chicken, breast side up, on potatoes (see note). Cook, covered, on LOW for 6 hours or until cooked through. Serve with vegetables.

So that’s going to wrap it up for this exceptional food Whole spiced chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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