step by step guide to prepare quick Yellow squash risotto

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Yellow squash risotto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yellow squash risotto is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Yellow squash risotto is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1/4 cup olive oil
  • 1 brown onion, finely chopped
  • 1 cup arborio rice
  • 2 cups Massel chicken style liquid stock
  • 600g pumpkin, peeled, deseeded, cut into 2cm cubes
  • 250g yellow squash, cut into 2cm cubes
  • 1/3 cup basil leaves, finely shredded
  • 1 cup grated parmesan cheese

Method

  • Step 1
    Place oil and onion into a 2-litre (8-cup) capacity, heatproof, microwave-safe bowl. Cook, uncovered, on HIGH (100%) power for 3 to 4 minutes or until onion is tender. Add rice. Stir until coated with oil. Add stock, pumpkin and squash. Stir until combined.
  • Step 2
    Cover with lid or a double layer of plastic wrap. Cook on HIGH (100%) power for 12 to 15 minutes or until rice is tender. Stand for 5 minutes to allow rice to absorb any remaining stock. Stir through basil. Season with salt and pepper. Serve sprinkled with parmesan cheese.

So that’s going to wrap it up for this exceptional food Yellow squash risotto recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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