step by step guide to prepare quick Yummy drummies with chive dip

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Yummy drummies with chive dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Table of Contents


  • 125ml (1/2 cup) tomato sauce
  • 2 garlic cloves, crushed
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil
  • 1-2 drops red Tabasco pepper sauce (optional)
  • 8 (about 900g) small chicken drumsticks
  • 65g (1/4 cup) sour cream
  • 65g (1/4 cup) whole-egg mayonnaise
  • 2 tablespoons fresh chives, coarsely chopped


  • Step 1
    Combine the tomato sauce, garlic, sugar, Worcestershire sauce and oil in a small bowl. Stir in the Tabasco, if desired. Place the drumsticks and tomato-sauce mixture in a large glass or ceramic bowl and toss to coat. Cover with plastic wrap and place in the fridge for 30 minutes to develop the flavours.
  • Step 2
    Preheat oven to 200?C. Line a large baking tray with foil. Place a wire rack on the prepared tray. Remove the drumsticks from the marinade and reserve marinade. Arrange drumsticks, in a single layer, on the wire rack.
  • Step 3
    Get a grown-up to: Bake in oven, brushing with the reserved marinade halfway through cooking, for 40 minutes or until brown and cooked through.
  • Step 4
    Meanwhile, combine the sour cream, mayonnaise and chives in a small serving bowl. Cover with plastic wrap and place in the fridge until required.
  • Step 5
    Divide drumsticks among serving bowls and serve with the chive dip.

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