step by step guide to prepare quick Yummy drummies with chive dip

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Yummy drummies with chive dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yummy drummies with chive dip is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Yummy drummies with chive dip is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 125ml (1/2 cup) tomato sauce
  • 2 garlic cloves, crushed
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon olive oil
  • 1-2 drops red Tabasco pepper sauce (optional)
  • 8 (about 900g) small chicken drumsticks
  • 65g (1/4 cup) sour cream
  • 65g (1/4 cup) whole-egg mayonnaise
  • 2 tablespoons fresh chives, coarsely chopped

Method

  • Step 1
    Combine the tomato sauce, garlic, sugar, Worcestershire sauce and oil in a small bowl. Stir in the Tabasco, if desired. Place the drumsticks and tomato-sauce mixture in a large glass or ceramic bowl and toss to coat. Cover with plastic wrap and place in the fridge for 30 minutes to develop the flavours.
  • Step 2
    Preheat oven to 200?C. Line a large baking tray with foil. Place a wire rack on the prepared tray. Remove the drumsticks from the marinade and reserve marinade. Arrange drumsticks, in a single layer, on the wire rack.
  • Step 3
    Get a grown-up to: Bake in oven, brushing with the reserved marinade halfway through cooking, for 40 minutes or until brown and cooked through.
  • Step 4
    Meanwhile, combine the sour cream, mayonnaise and chives in a small serving bowl. Cover with plastic wrap and place in the fridge until required.
  • Step 5
    Divide drumsticks among serving bowls and serve with the chive dip.

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