step by step guide to prepare quick Zucchini & two pea spaghetti

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini & two pea spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini & two pea spaghetti is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini & two pea spaghetti is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 320g spaghetti
  • 200g snow peas, trimmed, thinly sliced lengthways
  • 150g (1 cup) frozen peas, thawed
  • 1 bunch asparagus, woody ends trimmed, thinly sliced
  • 2 teaspoons olive oil
  • 1 small red onion, finely chopped
  • 2 medium zucchini, trimmed, peeled into ribbons
  • 185ml (3/4 cup) Carnation Light & Creamy Evaporated Milk
  • 25g (1/3 cup) finely grated parmesan
  • 1 teaspoon finely grated lemon rind
  • 1 teaspoon cornflour
  • 1 tablespoon water
  • Fresh basil leaves, to serve

Method

  • Step 1
    Cook the pasta in a large saucepan of salted boiling water until al dente. Add the snow peas, peas and asparagus in the last 2 minutes of cooking. Drain and return to the pan.
  • Step 2
    Meanwhile, heat the oil in a non-stick frying pan over medium heat. Cook the onion, stirring, for 5 minutes or until soft. Add the zucchini and cook, stirring, for 3 minutes or until tender.
  • Step 3
    Stir in the evaporated milk, parmesan and lemon rind. Combine the cornflour and water in a small bowl. Add to the frying pan. Cook, stirring, for 2-3 minutes or until the sauce thickens slightly.
  • Step 4
    Toss the sauce through the pasta mixture. Season with salt and pepper. Divide among serving bowls. Top with basil leaves.

So that’s going to wrap it up for this exceptional food Zucchini & two pea spaghetti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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