steps to prepare award winning Sweet potato gnocchi with pesto

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato gnocchi with pesto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato gnocchi with pesto is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato gnocchi with pesto is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 3 medium (about 350g each) gold sweet potatoes
  • 2 cups (300g) plain flour
  • 1 1/2 cups basil leaves
  • 1/2 cup (80g) pine nuts, toasted
  • 2/3 cup (160ml) olive oil

Method

  • Step 1
    Preheat oven to 200°C. Place 2 sweet potatoes on a baking tray. Use a fork to prick the sweet potatoes all over.
  • Step 2
    Bake, turning occasionally, for 1 hour or until tender. Set aside on the tray for 30 mins to cool.
  • Step 3
    Meanwhile, line a baking tray with baking paper. Peel the remaining sweet potato and cut into 2cm pieces. Place on the lined tray and spray with olive oil spray. Season. Bake at 200°C, turning occasionally, for 25-30 mins or until golden brown and tender.
  • Step 4
    Line another baking tray with baking paper. Peel whole sweet potatoes and place the flesh in a large bowl. Use a potato masher or fork to mash until smooth. Add the flour. Season well with salt. Use your hands to mix until combined. Turn onto a lightly floured surface and knead until a smooth and slightly sticky dough forms. Divide into 4 even portions. Roll each portion into a 2cm-thick log. Use a small sharp knife to cut each log into 3cm lengths. Place on the lined tray.
  • Step 5
    Bring a large saucepan of water to the boil over high heat. Season well with salt. Add one-quarter of the gnocchi and cook for 3-4 mins or until the gnocchi rise to the surface of the pan. Use a slotted spoon to transfer to a heatproof bowl. Repeat in 3 batches with the remaining gnocchi.
  • Step 6
    Meanwhile, place basil and pine nuts in a small food processor. Process until finely chopped. With the motor running, add oil in a thin, steady stream. Season.
  • Step 7
    Add half the pesto to the gnocchi in the bowl with roasted sweet potato. Toss to combine. Divide among serving bowls. Drizzle with remaining pesto.

So that’s going to wrap it up for this exceptional food Sweet potato gnocchi with pesto recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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