steps to prepare award winning Sweet potato, pear and goat’s cheese bites

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato, pear and goat’s cheese bites. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato, pear and goat’s cheese bites is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato, pear and goat’s cheese bites is something that I’ve loved my entire life.

Table of Contents


  • 2 small orange sweet potatoes (see notes)
  • Olive oil cooking spray
  • 1 small Packham’s Triumph pear
  • 120g packet herb garlic goat’s cheese (see notes)
  • 1/3 cup walnuts, roughly chopped, toasted
  • 2 teaspoons small fresh thyme sprigs
  • 2 teaspoons balsamic vinegar glaze


  • Step 1
    Preheat oven to 220C/200C fan-forced. Place a wire rack over a large baking tray.
  • Step 2
    Trim and discard ends of sweet potatoes. Cut into 5mm-thick rounds. Place potato, in a single layer, on wire rack. Spray both sides of potato with oil. Season with salt and pepper. Bake for 12 minutes. Turn. Bake for a further 12 minutes or until golden. Set aside for 5 minutes to cool.
  • Step 3
    Quarter pear lengthways. Remove and discard core. Thinly slice each quarter crossways. Place potato rounds on a serving plate. Top each with 1 teaspoon goat’s cheese, followed by 2 pieces of pear. Sprinkle with walnuts and thyme. Season with salt and pepper.
  • Step 4
    Just before serving, drizzle with glaze.

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