steps to prepare award winning Swirl cheesecake

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Swirl cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Swirl cheesecake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Swirl cheesecake is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 250g packet plain sweet biscuits (see note)
  • 125g butter, melted
  • 2 x 250g packets cream cheese, softened
  • 2/3 cup caster sugar
  • 3 eggs
  • 270ml coconut milk (see note)
  • 380g can caramel Top ‘n’ Fill

Method

  • Step 1
    Preheat oven to 150°C/130°C fan-forced. Grease a 3cm-deep, 20cm x 30cm lamington pan. Line base and sides with baking paper, allowing a 3cm overhang at long ends.
  • Step 2
    Place biscuits in a food processor. Process biscuits until mixture resembles fine breadcrumbs. Add butter. Process until combined. Press mixture over base of prepared pan. Refrigerate for 20 minutes.
  • Step 3
    Meanwhile, using an electric mixer, beat cream cheese and sugar until smooth. Add eggs, 1 at a time, beating until combined. Spoon the thick top layer of coconut milk from can. Add to cheese mixture. Reserve remaining milk. Beat until combined. Pour mixture into prepared pan.
  • Step 4
    Place caramel in bowl. Whisk in reserved coconut milk until just combined (mixture will still be lumpy). Place spoonfuls of caramel on cream cheese mixture. Using a butter knife, swirl through cheesecake. Bake for 50 minutes or until just set (cheesecake will wobble slightly in centre). Stand for 15 minutes. Refrigerate overnight. Serve.

So that’s going to wrap it up for this exceptional food Swirl cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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