steps to prepare award winning Swiss chicken

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Swiss chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Swiss chicken is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Swiss chicken is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 tablespoons plain flour
  • 4 Lilydale Free Range Chicken Breasts, skin on
  • 90g butter
  • 1 garlic clove, crushed
  • 3/4 cup dry white wine
  • 8 slices ham
  • 8 slices Swiss cheese
  • 1 teaspoon French mustard
  • 1/2 cup cream
  • 3 green onions, thinly sliced
  • steamed vegetables, to serve

Method

  • Step 1
    Preheat oven to 180°C. Season flour with salt and pepper. Coat chicken breasts lightly with seasoned flour.
  • Step 2
    Melt butter in a non-stick frying pan over medium heat. Add garlic and chicken. Cook chicken for 2 to 3 minutes each side, or until golden. Add wine. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for 15 to 20 minutes or until chicken is just cooked through. Remove chicken to a heat-proof dish.
  • Step 3
    Place ham and cheese on top of chicken. Bake for 10 minutes or until cheese has melted.
  • Step 4
    Meanwhile, boil wine mixture in frying pan over high heat until it has reduced by half. Reduce heat to medium. Add mustard, cream and onions. Cook, stirring, for 2 minutes. Place chicken onto serving plates. Spoon over sauce and serve with steamed vegetables.

So that’s going to wrap it up for this exceptional food Swiss chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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