How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori chicken skewers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tandoori chicken skewers is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori chicken skewers is something that I’ve loved my entire life.
Table of Contents
Ingredients
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10 (about 1.5kg) chicken thigh fillets, cut into 3cm pieces
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1/4 cup (60ml) tandoori paste
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1/4 cup (60g) Greek-style yoghurt
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2 teaspoons cumin seeds
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2 teaspoons vegetable oil
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Baby pappadums, to serve
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Mango chutney, to serve
Method
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Step 1Combine the chicken pieces, tandoori paste, yoghurt and cumin seeds in a medium bowl. Cover with plastic wrap and place in the fridge for 4 hours to marinate.
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Step 2Brush a chargrill pan or barbecue with oil to lightly grease and preheat to high. Add one-third of the chicken pieces and cook, turning occasionally, for 2-3 minutes or until browned and cooked through. Transfer to a plate and cover with foil. Repeat in 2 more batches with remaining chicken. Thread two pieces of chicken onto a small skewer and place on a serving platter. Continue with remaining chicken pieces. Serve with baby pappadums and mango chutney, if desired.
So that’s going to wrap it up for this exceptional food Tandoori chicken skewers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!