steps to prepare award winning Tandoori salmon with fragrant rice

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori salmon with fragrant rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori salmon with fragrant rice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori salmon with fragrant rice is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 tablespoon tandoori paste
  • 3/4 cup (210g) thick Greek-style yoghurt
  • 4 x 175g skinless salmon fillets
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, finely chopped
  • Zest and juice of 1/2 lemon
  • 3 green cardamom pods, bruised
  • 3 whole cloves, lightly bruised
  • 1 1/2 cups (300g) Basmati rice
  • 2 tablespoons chopped coriander
  • Extra lemon wedges, to serve

Method

  • Step 1
    Combine the tandoori paste and 1/2 cup (140g) yoghurt in a bowl. Coat salmon in mixture, then set aside until ready to cook.
  • Step 2
    Heat oil in a pan over medium-low heat. Add onion, garlic, zest and spices, then stir for 3-5 minutes until softened. Add rice, stir once to coat in oil mixture, then stir in 2 1/4 cups (560ml) water and a little salt. Bring to the boil, then cover, reduce heat to low and simmer for 12 minutes until liquid is absorbed. Remove from heat and set aside, covered, for 5 minutes until rice is tender. Stir in lemon juice and coriander.
  • Step 3
    Meanwhile, preheat the grill to high. Place salmon on a foil-lined tray and cook under the grill for 6-8 minutes, turning once, until lightly charred and cooked through. Serve with rice, extra yoghurt and lemon.

So that’s going to wrap it up for this exceptional food Tandoori salmon with fragrant rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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