steps to prepare award winning Teriyaki beef & pak choy stir-fry

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Teriyaki beef & pak choy stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki beef & pak choy stir-fry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Teriyaki beef & pak choy stir-fry is something that I’ve loved my entire life.

Table of Contents


  • 500g Coles beef rump steak, cut into thin strips
  • 1/4 cup teriyaki marinade
  • 2 cloves garlic, crushed
  • 1 bunch pak choy
  • 2 tablespoons Coles Brand vegetable oil
  • 1 red onion, sliced
  • 1 red capsicum, thinly sliced
  • Steamed jasmine rice, to serve


  • Step 1
    Combine the steak, teriyaki marinade and garlic in a bowl. Marinate for 10 minutes. Halve pak choy crossways to separate stems and leaves. Wash and dry. Cut stems crossways into 1cm slices. Roughly shred the leaves.
  • Step 2
    Heat 1 teaspoon of oil in a wok or large deep frying pan over medium-high heat. Stir-fry one-quarter of beef for 2 minutes, until well browned. Transfer to a bowl. Repeat in 3 batches with 3 teaspoons of remaining oil and remaining beef.
  • Step 3
    Heat remaining oil in wok over medium-high heat. Stir-fry onion for 1 minute. Add capsicum and pak choy stems and stir-fry for 2 minutes or until just tender. Return beef to wok and add pak choy leaves. Toss to heat through and just wilt the leaves. Serve with rice.

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