steps to prepare award winning Texas-style smoky chicken

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Texas-style smoky chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Texas-style smoky chicken is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Texas-style smoky chicken is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoons golden syrup
  • 2 tablespoons smokey barbecue sauce
  • 2 tablespoons tomato sauce
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons dijon mustard
  • 3 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon cracked black pepper
  • 1kg chicken nibbles
  • 4 corn cobs, husks and silk removed
  • 20g butter, cut into 4 pieces
  • 450g packet Southern-style coleslaw kit
  • 1 green onion, thinly sliced diagonally


  • Step 1
    Preheat oven to 200C/180C fan-forced.
  • Step 2
    Combine golden syrup, barbecue sauce, tomato sauce, vinegar, mustard, paprika, garlic powder, onion powder and pepper in a glass or ceramic dish. Season with salt. Add chicken. Turn to coat. Cover with foil. Bake for 20 minutes. Remove foil. Baste chicken with pan juices. Bake for a further 25 minutes or until chicken is browned and cooked through.
  • Step 3
    Meanwhile, cook corn cobs in a saucepan of boiling salted water for 6 to 8 minutes or until tender. Drain. Dot with butter. Season with pepper.
  • Step 4
    Prepare coleslaw following packet directions. Sprinkle chicken with onion. Serve with slaw and corn.

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