steps to prepare award winning Thai chicken curry with lemon grass

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai chicken curry with lemon grass. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai chicken curry with lemon grass is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai chicken curry with lemon grass is something that I’ve loved my entire life.

Table of Contents


  • 8 chicken thigh fillets
  • 2 tablespoons olive oil
  • 2 brown onions, halved, cut into wedges
  • 1 stem lemon grass, shredded
  • 500g jar Taylor’s Thai green curry with lemon grass simmer sauce
  • 100g green beans, trimmed, halved
  • 150g snow peas, halved
  • Steamed rice, to serve


  • Step 1
    Trim chicken of excess fat and cut into quarters. Heat 1 tablespoon of the oil in a large saucepan over a medium heat. Add half the chicken and cook for 2-3 minutes or until brown. Transfer to a plate and repeat with remaining chicken.
  • Step 2
    Add the remaining oil to the pan. Add the onion and lemon grass, and cook for 3-4 minutes or until soft. Return the chicken to the pan, and add the simmer sauce. Cover and simmer for 15 minutes.
  • Step 3
    Add the beans and snowpeas and cook uncovered, for a further 5 minutes or until just tender. Serve with steamed rice.

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