steps to prepare award winning Thai chicken ‘wraps’

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai chicken ‘wraps’. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai chicken ‘wraps’ is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai chicken ‘wraps’ is something that I’ve loved my entire life.

Table of Contents


  • 2 garlic cloves, finely chopped
  • 2cm piece fresh ginger, peeled, finely chopped
  • 1 stalk lemongrass (white part only), finely chopped
  • 1/4 cup fresh mint leaves, finely chopped
  • 1 teaspoon finely grated lime rind
  • 1 tablespoon soy sauce
  • 2/3 cup panko breadcrumbs
  • 2 tablespoons rice bran oil
  • 2 tablespoons sweet chilli sauce
  • 2 tablespoons lime juice
  • 2 baby cos lettuce hearts, leaves separated (you will need 24 leaves)
  • Lime wedges, to serve


  • Step 1
    Combine chicken mince, garlic, ginger, lemongrass, mint, lime rind, soy sauce and breadcrumbs in a bowl. Season with salt and pepper. Using wet hands, shape level tablespoons of mixture into small patties. Place on a plate.
  • Step 2
    Heat oil in a large frying pan over medium heat. Cook patties, in batches, for 4 to 5 minutes, turning, or until golden and cooked through. Drain on paper towel-lined plate. Set aside to cool.
  • Step 3
    Combine sweet chilli sauce and lime juice in a bowl.
  • Step 4
    Place a patty on each lettuce leaf. Drizzle with a small amount of dressing. Serve with lime wedges.

So that’s going to wrap it up for this exceptional food Thai chicken ‘wraps’ recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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