steps to prepare award winning Thai fish burger

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai fish burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai fish burger is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai fish burger is something that I’ve loved my entire life.

Table of Contents


  • 500g boneless white fish fillets, chopped
  • 1 garlic clove, chopped
  • 1 long red chilli, deseeded, chopped
  • 1 tablespoon fish sauce
  • 1/4 cup fresh coriander leaves
  • 1/4 cup shredded coconut
  • 1 tablespoon peanut oil
  • 2 cups beansprouts, trimmed
  • 1 Lebanese cucumber, sliced into ribbons (see note)
  • 1 tablespoon lime juice
  • 50g baby Asian salad leaves
  • 4 white bread rolls, halved
  • reduced-fat oven-baked potato wedges, to serve


  • Step 1
    Process fish, garlic, chilli, fish sauce, coriander and coconut for 2 to 3 minutes or until almost smooth. Season with salt and pepper. Shape mixture into four 2cm-thick patties.
  • Step 2
    Heat oil in a large, non-stick frying pan over medium-high heat. Cook patties for 4 to 5 minutes each side or until golden and cooked through.
  • Step 3
    Combine beansprouts, cucumber and lime juice in a bowl.
  • Step 4
    Place salad on roll bases. Top with patties, beansprout mixture and roll tops. Serve.

So that’s going to wrap it up for this exceptional food Thai fish burger recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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