steps to prepare award winning Thai green curry

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai green curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai green curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai green curry is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 tablespoon peanut oil
  • 2 brown onions, cut into wedges
  • 1 tablespoon finely grated ginger
  • 1/4 cup (75g) green curry paste
  • 400ml coconut milk
  • 1/2 cup (125ml) Massel chicken style liquid stock
  • 4 kaffir lime leaves
  • 600g firm white fish fillet (such as ling), cut into 3cm pieces
  • 500g prawns, peeled leaving tails intact, deveined
  • 115g pkt baby corn, halved
  • 225g can sliced bamboo shoots, drained
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 1 tablespoon palm sugar
  • Coriander leaves, to serve
  • Steamed jasmine rice, to serve

Method

  • Step 1
    Heat the oil in a wok over high heat. Add the onions and stir-fry for 2-3 minutes or until softened slightly. Add the ginger and curry paste and stir-fry for 1 minute or until aromatic.
  • Step 2
    Add the coconut milk, stock and kaffir lime leaves and bring to a simmer. Add the fish, prawns, baby corn and bamboo shoots and cook for 2-3 minutes or until fish and prawns are just cooked through. Remove from heat.
  • Step 3
    Add the lime juice, fish sauce and sugar and gently stir to combine. Spoon among serving bowls. Top with coriander leaves. Serve immediately with steamed rice, if desired.

So that’s going to wrap it up for this exceptional food Thai green curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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