steps to prepare award winning Thai rice with prawns

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai rice with prawns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai rice with prawns is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai rice with prawns is something that I’ve loved my entire life.

Table of Contents


  • 2 cups (400g) Basmati rice
  • 3 cups (750ml) Massel vegetable liquid stock
  • 1/2 cup fresh coriander leaves
  • 2 limes
  • 1/2 cup (125ml) sweet chilli sauce with ginger
  • 750g medium green prawns, peeled, deveined, leaving tails intact


  • Step 1
    Place rice and stock into a medium saucepan. Bring to the boil, cover and reduce to low heat. Cook for 15 minutes. Set aside.
  • Step 2
    Chop half coriander finely and stir through rice. Grate 1 lime and juice. Toss through rice.
  • Step 3
    Heat chilli sauce in a large frying pan over a high heat. Add prawns and cook 2-3 minutes.
  • Step 4
    Toss remaining coriander leaves and prawns through rice. Serve with lime wedges and extra chilli sauce.

So that’s going to wrap it up for this exceptional food Thai rice with prawns recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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