steps to prepare award winning Thai-roasted pork fillet

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai-roasted pork fillet. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai-roasted pork fillet is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai-roasted pork fillet is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoons finely chopped fresh coriander
  • 1 tablespoon red curry paste
  • 1 tablespoon light coconut milk
  • 2 teaspoons fresh lime juice
  • 1 (about 500g) lean pork fillet, excess fat trimmed
  • Olive oil spray
  • Steamed white long-grain rice, to serve
  • Lime wedges, to serve


  • Step 1
    Combine the coriander, curry paste, coconut milk and lime juice in a large glass or ceramic bowl. Add the pork and toss to coat in curry-paste mixture. Cover with plastic wrap and place in the fridge for 5 minutes to develop the flavours.
  • Step 2
    Preheat oven to 200°C. Heat a large frying pan over high heat. Spray the pan with olive oil spray. Add the pork and cook, turning occasionally, for 4 minutes or until brown all over. Transfer to a baking tray. Roast in oven for 15 minutes for medium or until cooked to your liking. Cover with foil and set aside for 5 minutes to rest.
  • Step 3
    Slice the pork across the grain. Spoon rice among serving bowls. Top with pork and drizzle with any pan juices. Serve with stir-fried vegetables and lime wedges.

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