steps to prepare award winning Three cheese mini muffins

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Three cheese mini muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Three cheese mini muffins is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Three cheese mini muffins is something that I’ve loved my entire life.

Table of Contents


  • 1 cup self-raising flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon caster sugar
  • 1/3 cup finely chopped fresh basil leaves
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons finely grated parmesan
  • 50g feta, crumbled
  • 1/4 cup grated cheddar
  • 1/2 cup milk
  • 1/4 cup light olive oil
  • 1 egg


  • Step 1
    Preheat oven to 200C/180C fan-forced. Grease a 24-hole, 1 1/2 tablespoon-capacity mini muffin pan.
  • Step 2
    Sift the flour and baking powder into a bowl. Stir in the sugar, basil, chives and cheeses. Make a well in the centre. Whisk milk, oil and egg together in a jug. Add to well. Stir until just combined (see note).
  • Step 3
    Divide mixture evenly between prepared muffin pan holes. Bake for 10 to 12 minutes or until golden and just firm to touch. Stand in pan for 5 minutes. Carefully turn onto a wire rack to cool. Serve warm or at room temperature.

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