steps to prepare award winning Tiramisu ice-cream

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tiramisu ice-cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tiramisu ice-cream is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tiramisu ice-cream is something that I’ve loved my entire life.

Table of Contents


  • 375ml (1 1/2 cups) milk
  • 2 x 250g ctns mascarpone
  • 4 egg yolks
  • 140g (2/3 cup) caster sugar
  • 2 tablespoons Kahlua liqueur
  • 200g chopped dark chocolate
  • 160ml (2/3 cup) thickened cream
  • 2 teaspoons instant coffee granules
  • 8 savoiardi, chopped (sponge finger biscuits)


  • Step 1
    Chill a 1.25L (5-cup) capacity metal loaf pan in the freezer. Place milk and mascarpone in a saucepan. Bring to the boil. Set aside for 5 minutes to cool slightly.
  • Step 2
    Use a balloon whisk to beat egg yolks and sugar in a bowl until thick and pale, and a ribbon trail forms when the whisk is lifted. This traps air into the mixture, giving the ice-cream a light texture. Whisk in the cream mixture.
  • Step 3
    Pour into a clean saucepan. Stir Kahlua liqueur into custard. Cook over low heat, stirring constantly with a flat-edged wooden spoon, for 20 minutes or until custard coats the back of the spoon and leaves a trail when you run your finger through it.
  • Step 4
    Transfer the mixture to a medium heatproof bowl. Cover the surface of the custard with plastic wrap to prevent a skin forming. Set aside for 30 minutes to cool. Place in the fridge for 2 hours to chill.
  • Step 5
    Pour the custard into the chilled loaf pan. Cover with foil and place in the freezer for 6 hours or until it’s almost set. Use a metal spoon to roughly break up the ice-cream. Transfer the ice-cream to a large bowl.
  • Step 6
    Meanwhile, heat dark chocolate, cream and coffee granules in a microwave-safe bowl on High/800watts/100%, stirring every minute until melted and smooth. Set aside to cool completely and thicken.
  • Step 7
    Use an electric beater to beat the half-frozen ice-cream mixture for 3 minutes or until smooth and pale. This breaks up the ice crystals and gives the ice-cream a smooth texture. After beating, stir in 8 thin, chopped savoiardi (sponge finger biscuits). Pour half the ice-cream mixture into the loaf pan. Spoon half the chocolate sauce on top. Use a knife to swirl. Repeat with remaining ice-cream mixture and chocolate sauce. Return to the loaf pan. Cover with foil and freeze for 4 hours or until firm.

So that’s going to wrap it up for this exceptional food Tiramisu ice-cream recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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