steps to prepare award winning Toasted coconut chocolates

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Toasted coconut chocolates. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toasted coconut chocolates is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Toasted coconut chocolates is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 85g (1 cup) desiccated coconut
  • 200g good-quality dark chocolate, roughly chopped
  • 1/2 teaspoon vanilla essence

Method

  • Step 1
    Preheat oven to 180°C. Line a baking tray with non-stick baking paper.
  • Step 2
    Spread the coconut evenly over the lined tray and cook in preheated oven for 4-5 minutes or until light golden. Remove from the oven.
  • Step 3
    Meanwhile, place the chocolate in a medium heatproof bowl over a saucepan of simmering water (make sure the bowl doesn?t touch the water). Use a metal spoon to stir often for 3-4 minutes or until smooth. Remove the bowl from the pan. Stir in the warm coconut and then the vanilla essence.
  • Step 4
    Spoon the chocolate mixture into the confectionary cases and set aside at room temperature for 2 hours or until set. (Alternatively, place in an airtight container in the fridge for 1 hour or until set.)

So that’s going to wrap it up for this exceptional food Toasted coconut chocolates recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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