steps to prepare award winning Toasted muesli

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Toasted muesli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toasted muesli is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Toasted muesli is something that I’ve loved my entire life.

Table of Contents


  • 1/4 cup (60ml) pure maple syrup
  • 2 tablespoons honey
  • 2 tablespoons canola oil or grapeseed oil
  • 11/2 cups (135g) rolled oats
  • 1 cup (80g) flaked almonds, chopped
  • 1 cup (170g) Brazil nuts, finely chopped
  • 1/3 cup linseed meal (or use hazelnut or almond meal)
  • 1 cup (160g) pepitas (pumpkin seeds)
  • 11/2 cups (240g) sunflower seeds
  • 1/2 cup goji berries (see note)
  • 1/2 cup (45g) finely chopped dried apple
  • 2 tablespoons flaxseed oil (see note)


  • Step 1
    Preheat oven to 170°C. Line a baking tray with baking paper. Place syrup, honey and oil in a small pan over low heat for 1-2 minutes until combined and runny.
  • Step 2
    Combine oats, almonds and brazil nuts on baking tray. Drizzle with warm syrup. Bake for 10-12 minutes until toasted and golden, stirring once during cooking. Remove and cool to room temperature.
  • Step 3
    Meanwhile, combine the remaining ingredients, except the flaxseed oil, in a large bowl. Add the cooled oat mix and flaxseed oil and stir until well combined.
  • Step 4
    Store muesli in an airtight container at room temperature for up to 10 days.

So that’s going to wrap it up for this exceptional food Toasted muesli recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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