steps to prepare award winning Toblerone brownie pudding with honey nougat ice-cream

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Toblerone brownie pudding with honey nougat ice-cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toblerone brownie pudding with honey nougat ice-cream is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Toblerone brownie pudding with honey nougat ice-cream is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 1/2 cups caster sugar
  • 3 eggs
  • 2 teaspoons vanilla essence
  • 1/3 cup plain flour
  • 1/2 cup cocoa powder
  • 200g butter, melted
  • 200g Toblerone chocolate bar

Method

  • Step 1
    Make Honey nougat ice-cream: Transfer ice-cream to a large bowl, reserving container. Stand at room temperature for 10 minutes or until starting to soften. Fold in honey and nougat. Return ice-cream to container, levelling top with a spatula to compact. Cover. Freeze overnight or until firm.
  • Step 2
    Preheat oven to 180C/160C fan-forced. Lightly grease a 5cm-deep, 22cm round (base), 6-cupcapacity ceramic ovenproof dish (see notes).
  • Step 3
    Using an electric mixer, beat sugar and eggs for 10 minutes or until thick and creamy (see notes). Add vanilla. Beat until just combined. Sift flour and cocoa together. Add to egg mixture. Beat on low speed until just combined. Add butter. Beat on low speed until just combined. Pour into prepared dish.
  • Step 4
    Break 3/4 of the Toblerone into triangles. Press into mixture in dish. Smooth top to cover triangles. Bake for 25 minutes or until edges are just firm to touch (see Notes). Stand for 10 minutes.
  • Step 5
    Thinly slice remaining Toblerone. Serve pudding warm with ice-cream and sliced Toblerone.

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